While there is a plethora of rules connected to Japanese cuisine, the truth of the matter is that they have become quite relaxed over the years as foreign cuisine started to mix with mainstream culture.
In March and April, cherry blossom mania begins - forecasts as to when and where the blooms will appear first and when they will peak make the morning weather reports. Sakura -flavored items make their way into restaurant menus, coffee shops, and supermarkets.
Japan is a country that is very friendly towards solo travellers. Historically, people walked trails by themselves as wandering merchants, ronin (‘masterless samurai’) or religious pilgrims.
It's our belief that travelling away from the cities is where children will learn and experience the most, and create memories that will stay with them well into adulthood.
While every season has its own charm, the temperatures, events and scenery of one may be better suited to your interests than another. This change has a rippling effect that seeps into Japan’s daily life...